Chicken & Wild Rice Strudels Recipe

Recipe By Taste Of Home

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. Johnna Johnson, Scottsdale, Arizona.

4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken & Wild Rice Strudels
plan
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ingredients serve

Ingredients for Chicken & Wild Rice Strudels Recipe

  • 0.17 Package ready to serve long grain and wild rice
  • 1/4 cup Coarsely chopped rotisserie chicken
  • 0.08 cup Shredded swiss cheese
  • 0.08 teaspoon Italian Seasoning
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 2 Sheets Phyllo Dough
  • 1 tablespoon Butter, melted
Nutrition
value
111
calories per serving
7 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home