Kanda Gadda Pulusu Recipe

Cooking Directions

• STEP 1.Peel and chop the yam into small cubes.
• STEP 2.Soak tamarind in water and extract the juice.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add the chopped yam and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the tamarind juice and enough water to cover the yam. Bring it to a boil and then simmer until the yam is cooked and the gravy thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the yam until it is tender but not mushy.
• Adjust the spice levels according to your preference.
• You can add vegetables like drumsticks or brinjal to enhance the flavor of the dish.

Storage and Serving

• Kanda Gadda Pulusu is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.