Kancha Lonka Murgi Recipe

Cooking Directions

• STEP 1.In a blender, grind together green chilies, ginger, and garlic to make a paste.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the green chili paste and cook for a few minutes.
• STEP 4.Add chicken pieces and cook until they are browned on all sides.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 6.Add water, cover the pan, and simmer until the chicken is cooked through and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• Marinating the chicken with yogurt and spices for a few hours before cooking can enhance the flavor.
• You can also add tomatoes or yogurt to make the curry more creamy and tangy.

Storage and Serving

• Leftover Kancha Lonka Murgi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, roti, or naan for a complete meal.