Kalmi Kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken drumsticks to the marinade and coat them well.
• STEP 3.Cover and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Grill or bake the marinated drumsticks until cooked through and slightly charred.
• STEP 6.Serve the Kalmi Kabab hot with mint chutney and onion rings.

Cooking Tips

• You can use boneless chicken pieces instead of drumsticks.
• If using wooden skewers for grilling, soak them in water for 30 minutes to prevent burning.
• For a smoky flavor, you can add a piece of charcoal to the marinade and smoke it before grilling.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or grill before serving.
• Serve the Kalmi Kabab hot with mint chutney and onion rings.