1 Tbsp Boil the milk just add vineger and drain the extra water and take out fresh paneer add
1 Litre Boil the milk and vineger and make fresh chhena now make a small balls and boil then..not much only for
Directions : Kalkata ki chhena chaat Recipe
STEP 1.First boil the milk
STEP 2.Add veinger
STEP 3.Make chhena
STEP 4.Make balls by adding one tsp rice powder
STEP 5.Make a ball of that
STEP 6.Boil that drain the water and cool for some time now
STEP 7.Place the chhena balls add curd add salt as per taste,add imly chutney,add mint chutney add pomegranate and few kaju and coariender for granish..and serve the authentic kalkata ki chhena chaat...
STEP 8.Serve it with garnish coariender and pomegranate seeds
Nutrition value
1846
calories per serving
108 g Fat114 g Protein105 g Carbs< 1 g FiberOther
Current Totals
108 g Fat
114 g Protein
105 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
105 g
Protein
114 g
Fiber
0 g
Fats
Fat
108 g
Vitamins & Minerals
Calcium
3018 mg
Iron
5 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
517 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
2108 mg
Selenium
125 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Deepti biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts