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Kalkata ki chhena chaat Recipe

Recipe By Deepti Bhatnagar

Kalkata ki chhena chaat is very healthy and good fresh made up of chhena...curd imly chutney,green chutney

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15minstotal
15m.total
Kalkata ki chhena chaat
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Ingredients for Kalkata ki chhena chaat Recipe

  • 1/2 Litre lit milk
  • As Required Half kg curd
  • As Required Coriander
  • As Required Dry fruits kaju
  • As Required Imly chutney
  • As Required Zeera
  • As Required Green mint chutney
  • As Required Salt as per taste
  • 1 Tsp Fresh pomegranate
  • 1/2 Tbsp Boil the milk just add vineger and drain the extra water and take out fresh paneer add
  • 1/2 Litre Boil the milk and vineger and make fresh chhena now make a small balls and boil then..not much only for

Directions: Kalkata Ki Chhena Chaat Recipe

  • STEP 1.First boil the milk
  • STEP 2.Add veinger
  • STEP 3.Make chhena
  • STEP 4.Make balls by adding one tsp rice powder
  • STEP 5.Make a ball of that
  • STEP 6.Boil that drain the water and cool for some time now
  • STEP 7.Place the chhena balls add curd add salt as per taste,add imly chutney,add mint chutney add pomegranate and few kaju and coariender for granish..and serve the authentic kalkata ki chhena chaat...
  • STEP 8.Serve it with garnish coariender and pomegranate seeds
Nutrition
value
1846
calories per serving
108 g Fat114 g Protein105 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    114g
  • Carbs
    105g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    105g
  • Protein
    114g
  • Fiber
    < 1g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    3018mg
  • Iron
    5mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    517mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    < 1mg
  • Phosphorus
    2108mg
  • Selenium
    125mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepti Bhatnagar