Paan ki chaat Recipe

Paan ki chaat is a unique and flavorful Indian street food dish made with betel leaves. The betel leaves are filled with a mixture of sweet and tangy chutneys, spices, and various toppings. This chaat has a refreshing and aromatic taste that combines the flavors of paan with the crunchiness of sev and pomegranate seeds. It is a perfect blend of sweet, sour, and spicy flavors, making it a popular choice among chaat lovers. Paan ki chaat is usually served as a snack or appetizer during festive occasions or as a refreshing treat on hot summer days.

4.2
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Paan ki chaat
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ingredients serve

Ingredients for Paan ki chaat Recipe

  • 2.75 Leaves
  • 1/2 tablespoon Tamarind Chutney
  • 1/2 tablespoon Mint Chutney
  • 1/4 teaspoon Chaat Masala
  • 0.06 cup Chopped Onions
  • 0.06 cup Chopped Tomatoes
  • 0.06 cup Pomegranate Seeds
  • 0.06 cup Sev
  • as required Roasted Peanuts Or Cashews
  • as needed Chaat Masala And Lemon Juice

Directions: Paan Ki Chaat Recipe

Cooking Directions

  • STEP 1.Wash and dry the betel leaves. Remove the stems and keep them aside.
  • STEP 2.In a bowl, mix together tamarind chutney, mint chutney, and chaat masala.
  • STEP 3.Take a betel leaf and spread the chutney mixture on it. Add some chopped onions, tomatoes, pomegranate seeds, and sev on top.
  • STEP 4.Fold the betel leaf into a triangle or roll it up like a wrap.
  • STEP 5.Repeat the process with the remaining betel leaves and toppings.
  • STEP 6.Serve the paan ki chaat immediately as a snack or appetizer.

Cooking Tips

  • You can adjust the sweetness and spiciness of the chutney mixture according to your taste.
  • Add some roasted peanuts or cashews for extra crunchiness.
  • You can also sprinkle some chaat masala and lemon juice on top for added flavor.
  • Make sure to use fresh and tender betel leaves for the best taste.

Storage and Serving

  • Paan ki chaat is best served immediately after preparation to enjoy its freshness and crunchiness.
  • If you have any leftover betel leaves, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftover chaat, you can reheat it in a microwave for a few seconds to restore its crispiness.
Nutrition
value
170
calories per serving
2 g Fat7 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    2585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp