Kale And Quinoa Tabouli With Paprika Chicken Recipe

Ingredients For Kale And Quinoa Tabouli With Paprika Chicken Recipe

• 0.5 teaspoon Ground allspice
• 2 teaspoon Ground Cumin
• 0.5 cup Quinoa, rinsed, drained
• 1 Lebanese cucumber, finely chopped
• 200 gram Punnet perino grape tomatoes, finely chopped
• 1.5 cup Kale, finely shredded
• 0.5 cup Flat-leaf parsley, finely chopped
• 0.5 cup Mint, finely chopped
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 120 gram 4 x coles rspca approved chicken breast fillets
• 2 teaspoon Ground Paprika
• 1 teaspoon Dried Thyme
• 200 gram Greek-style yoghurt
• 1 tablespoon Tahini
• Mint leaves, to serve