Chicken With Paprika Cream Recipe
Recipe By Taste Of Home
"Chicken with Paprika Cream is quick to make when you buy boned and skinned chicken breasts," notes Marilou Robinson of Portland, Oregon. "Serving it over rice lets you get every last bit of the tasty paprika cream. ".
4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Paprika Cream Recipe
- 1 Boneless skinless chicken breast halves
- 1 tablespoon Butter, divided
- 0.17 tablespoon Canola oil
- 1 Green onions, chopped
- 0.17-0.33 tablespoon Paprika
- 0.33 cup Heavy whipping cream
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Hot cooked rice
- As required Additional chopped green onions, optional
Nutrition
value
value
362
calories per serving
28 g Fat5 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein5g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home