Kale & Poblano Mac N Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the macaroni according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced poblano peppers and sauté until softened.
• STEP 3.Add chopped kale to the skillet and cook until wilted. Season with salt and pepper to taste.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 7.Combine the cooked macaroni, poblano-kale mixture, and cheese sauce in a baking dish.
• STEP 8.Sprinkle breadcrumbs on top and bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like roasted red peppers or mushrooms for extra flavor and texture.
• For a spicier version, leave the seeds in the poblano peppers or add a pinch of cayenne pepper.
• To make it gluten-free, use gluten-free macaroni and substitute all-purpose flour with a gluten-free flour blend.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Kale & Poblano Mac N Cheese as a main dish with a side salad or roasted vegetables.
• You can also serve it as a side dish alongside grilled chicken or steak.
• Reheat leftovers in the microwave or oven until heated through.