Creamy Poblano Macaroni Bake Recipe
Recipe By Ericas Recipes
Creamy poblano macaroni bake casserole has all the comfort food elements reminiscent of macaroni and cheese. Roasted poblano peppers star in this dairy-free, vegan recipe that will knock your socks off and make your heart smile.
4
25 Rating -
Rate
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Poblano Macaroni Bake Recipe
- 0.67 Large poblano peppers
- 1.67 ounce Elbow macaroni
- 0.33 tablespoon Vegan butter divided
- 0.08 Large white onion diced
- 0.17 Clove garlic chopped
- 0.17 tablespoon All purpose flour
- 0.17 cup Vegetable stock
- 0.08 cup Almond milk
- 0.17 cup Raw cashews soaked overnighand drained
- 0.17 teaspoon Dijon mustard
- As required Juice of a lemon
- 0.17 teaspoon Kosher salt
- pinch Couple pinches fresh cracked pepper
- 1/25 cup Fresh cilantro
- 0.17 cup Crushed fritos chips
- As required Garnish:finely diced fresh red bell pepper sliced black olives, fresh chopped cilantro
Nutrition
value
value
268
calories per serving
20 g Fat9 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes