Kale Pasta With Walnuts And Parmesan Recipe

Ingredients For Kale Pasta With Walnuts And Parmesan Recipe

• 0.5 cup Walnut Halves, Roughly Chopped
• 8 ounce Whole Wheat Spaghetti Or Other Long Pasta
• 1.5 tablespoon Extra Virgin Olive Oil, Plus Additional For Tossing With The Pasta
• 2 Large Red Onions Thinly Sliced
• 2 bunch Large Kale About 2 Pounds, Stems Removed And Chopped
• 4 Cloves garlic minced
• 1 can Diced Tomatoes In Their Juices
• 0.6699999999999999 cup Dry White Wine Such As Pinot Grigio
• 0.5 teaspoon Crushed Red Pepper Flakes Reduce To 1/4 Teaspoon If Sensitive To Spice
• 0.25 teaspoon Kosher Salt Plus Additional To Taste
• 0.1200000000000001 teaspoon Black pepper
• 0.5 cup Freshly Grated Parmesan Cheese