Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe

Recipe By Pinch And Swirl

Easy recipe from ny times acclaimed restaurant, spork. the ingredient that surprised me most is the one that gives the stir fry it's incredible umami.

4.7
27 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe

Nutrition
value
200
calories per serving
5 g Fat17 g Protein22 g Carbs8 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 22 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    17 g
  • Fiber
    8 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    406 mg
  • Iron
    3 mg
  • Vitamin A
    1258 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    381 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    314 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    126 mg
  • Manganese
    0 mg
  • Phosphorus
    325 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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