Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe

Name: Kale Kohlrabi & Mint Stir Fry With Bacon And Fried Egg Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Pinch And Swirl

Easy recipe from ny times acclaimed restaurant, spork. the ingredient that surprised me most is the one that gives the stir fry it's incredible umami.

4.7

27 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe

2 Slices bacon diced
2 bunch Lacinato kale thinly sliced into ribbons
1 Bulb kohlrabi peeled and thinly sliced into ribbons
1 Juice lemon
0.33000000000000007 cup Fresh mint coarsely chopped
1 tablespoon Fish sauce or more
Olive oil
2 Egg

Nutrition
value

200

calories per serving

5 g Fat17 g Protein22 g Carbs8 g FiberOther

Current Totals

5 g Fat
17 g Protein
22 g Carbs
8 g Fiber

MacroNutrients

Carbs
22 g
Protein
17 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
406 mg
Iron
3 mg
Vitamin A
1258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
381 mcg
Vitamin B12
0 mcg
Vitamin C
314 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
126 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
20 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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