Kale Caesar Salad With Herb Roasted Grapes Recipe

Ingredients For Kale Caesar Salad With Herb Roasted Grapes Recipe

• 1 bunch Small red or green grapes, stemmed
• 0.25 cup Extra virgin olive oil
• 1 sprig Oregano , plus leaves from 1 sprig
• 1 sprig Thyme , plus leaves from 1 sprig
• Salt
• Freshly ground pepper
• 1 inch Two 1 inch thick slices of sourdough bread, torn into
• 1 bunch Kale, stems discarded and leaves torn
• 0.5 cup Mayonnaise
• 2 ounce Parmigiano reggiano cheese, freshly grated
• 0.25 cup Fresh lemon juice
• 1 Anchovy fillet, chopped
• 1 teaspoon Dijon mustard