Kale, Black Bean & Avocado Burrito Bowl Recipe

Ingredients For Kale, Black Bean & Avocado Burrito Bowl Recipe

• 1 cup Brown rice, rinsed
• 0.25 teaspoon Salt
• 1 bunch Curly kale, ribs removed and chopped into small, bite sized pieces
• 0.25 cup Lime juice
• 2 tablespoon Olive oil
• 0.5 Jalape o, seeded and finely chopped
• 0.5 teaspoon Cumin
• 0.25 teaspoon Salt
• 1 Avocado, pitted and sliced into big chunks
• 0.5 cup Mild salsa verde
• 0.5 cup Fresh cilantro leaves
• 2 tablespoon Lime juice
• 2 can Black Beans, Rinsed And Drained
• 1 Shallot, Finely Chopped
• 3 Cloves garlic, pressed or minced
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• Cherry tomatoes, sliced into thin rounds