A fresh burrito bowl with super flavorful componentslime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan.
Ingredients For Kale, Black Bean & Avocado Burrito Bowl Recipe
1 cup Brown rice, rinsed
0.25 teaspoon Salt
1 bunch Curly kale, ribs removed and chopped into small, bite sized pieces
0.25 cup Lime juice
2 tablespoon Olive oil
0.5 Jalape o, seeded and finely chopped
0.5 teaspoon Cumin
0.25 teaspoon Salt
1 Avocado, pitted and sliced into big chunks
0.5 cup Mild salsa verde
0.5 cup Fresh cilantro leaves
2 tablespoon Lime juice
2 can Black Beans, Rinsed And Drained
1 Shallot, Finely Chopped
3 Cloves garlic, pressed or minced
0.25 teaspoon Chili powder
0.25 teaspoon Cayenne pepper
Cherry tomatoes, sliced into thin rounds
Nutrition value
301
calories per serving
9 g Fat8 g Protein46 g Carbs6 g FiberOther
Current Totals
9 g Fat
8 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
8 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
1031 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment