Kale And Mushroom Stroganoff With Quinoa Recipe

Ingredients For Kale And Mushroom Stroganoff With Quinoa Recipe

• 2.5 cup Vegetable broth, divided
• 1 cup Quinoa
• 2 tablespoon Olive oil, divided
• 8 ounce Cremini mushrooms, trimmed and sliced
• 6 tablespoon Dry white wine , divided
• 1.5 cup Diced yellow onions
• 0.5 teaspoon Paprika
• 2 tablespoon All-purpose flour
• 1 bunch Kale, stemmed, leaves torn into bite-size pieces
• 3 Cloves garlic, minced
• As required Kosher Salt And Freshly Ground Pepper
• 2 tablespoon Unsalted butter
• 2 teaspoon Olive oil
• 0.33333333333333326 cup Light sour cream