Kaju Mutter Masala Recipe

Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the kaju mutter masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this recipe has a dash of ginger and garlic for added flavour, these two ingredients can be skipped to make a jain-friendly version of this tasty dish. Also do try other sabzis with green peas like mutter paneer butter masala, mushroom mutter makhani and palak mutter.