Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the kaju mutter masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy. The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this recipe has a dash of ginger and garlic for added flavour, these two ingredients can be skipped to make a jain-friendly version of this tasty dish. Also do try other sabzis with green peas like mutter paneer butter masala, mushroom mutter makhani and palak mutter.
