Kaju Kismis Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add tomato puree and cook until the oil separates.
• STEP 5.Add cashews, raisins, and salt. Mix well.
• STEP 6.Add water and simmer for 10-15 minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soak the cashews in warm water for 15 minutes before adding them to the curry. This will make them soft and creamy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee while sautéing the onions.

Storage and Serving

• Kaju Kismis Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry hot with roti, naan, or steamed rice for a delicious meal.