Ingredients For Kaju Curry (Cashewnuts Curry) Recipe
1 cup Cashew nuts
2 Onions, Medium size, sliced
Green chillies
1 tablespoon Oil
2 tablespoon Butter
Whole spices
1 bay leaf
4 Cloves
2 Cardamom
1 stick Cinnamon
1 teaspoon Ginger Garlic paste
As required Salt
2 Tomatoes, large, pureed
1 teaspoon Garam masala powder
1 teaspoon Kashmiri red chilli powder
1 teaspoon Turmeric powder
1 teaspoon Coriander powder
1 tablespoon Fenugreek leaves
1 cup Fresh cream
Coriander leaves chopped
Nutrition value
407
calories per serving
22 g Fat12 g Protein47 g Carbs23 g FiberOther
Current Totals
22 g Fat
12 g Protein
47 g Carbs
23 g Fiber
MacroNutrients
Carbs
47 g
Protein
12 g
Fiber
23 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
386 mg
Iron
7 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
11 mg
Phosphorus
272 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
