A traditional preparation from kerala where "Kai" Means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice.
2 piece Whole dry kashmiri red chillies, broken into
2 Curry leaves
Nutrition value
228
calories per serving
14 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
14 g Fat
3 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment