Kadhai mutton a typical pakistani dish Recipe

Ingredients For Kadhai mutton a typical pakistani dish Recipe

• kilogram I mutton cubes with bones
• 2 tablespoon Ginger, garlic paste about each
• 1 teaspoon Dry roasted cumin powder
• 1 teaspoon coriander powder
• 0.5 teaspoon Fennel seeds powder
• 1 teaspoon Kashmiri red chilli powder
• 0.5 teaspoon normal red chilli powder
• 1 tablespoon Kasuri methi or dry fenugreek leaves
• 1 teaspoon cumin seeds
• 1 Bay leaf
• 2 teaspoon Whole Garam masala and powder
• ginger julienne and chopped green chilli for garnishing
• 1 tablespoon Lemon juice
• mint leaves are optional