Again a typical pakistani dish and they actually specializes in kadhai based non-veg dishes. It has a distinct flavour and taste. Best goes with wheat roti or phulkas.
Ingredients For Kadhai mutton a typical pakistani dish Recipe
kilogram I mutton cubes with bones
2 tablespoon Ginger, garlic paste about each
1 teaspoon Dry roasted cumin powder
1 teaspoon coriander powder
0.5 teaspoon Fennel seeds powder
1 teaspoon Kashmiri red chilli powder
0.5 teaspoon normal red chilli powder
1 tablespoon Kasuri methi or dry fenugreek leaves
1 teaspoon cumin seeds
1 Bay leaf
2 teaspoon Whole Garam masala and powder
ginger julienne and chopped green chilli for garnishing
1 tablespoon Lemon juice
mint leaves are optional
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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