Kada Chakka 65 (Bread Fruit 65) Recipe

Cooking Directions

• STEP 1.Peel and cut the breadfruit into bite-sized pieces.
• STEP 2.In a bowl, mix together the spices, ginger-garlic paste, and yogurt to make a marinade.
• STEP 3.Add the breadfruit pieces to the marinade and let it sit for 30 minutes.
• STEP 4.Heat oil in a deep pan and deep-fry the marinated breadfruit until golden brown and crispy.
• STEP 5.In a separate pan, heat some oil and add curry leaves, green chilies, and onions. Saute until the onions turn translucent.
• STEP 6.Add the fried breadfruit to the pan and toss well to coat it with the spices.
• STEP 7.Finally, squeeze some lemon juice over the dish and garnish with coriander leaves.
• STEP 8.Serve hot as an appetizer or as a side dish with rice or roti.

Cooking Tips

• Make sure to choose a ripe breadfruit for this recipe as it will have a sweeter taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a healthier version, you can also bake the breadfruit instead of deep-frying it.

Storage and Serving

• Kada Chakka 65 is best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to regain the crispiness.