Kachalu Ka Achar Recipe

Cooking Directions

• STEP 1.Boil the kachalu until tender and mash them.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the mashed kachalu, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Let the pickle cool down and store it in an airtight container. It can be served immediately or kept for a few days to enhance the flavors.

Cooking Tips

• Make sure to boil the kachalu until they are soft and easily mashable.
• Adjust the spice level according to your taste preference.
• Allow the pickle to rest for a day or two before consuming to allow the flavors to develop fully.

Storage and Serving

• Store the pickle in an airtight container in a cool and dry place.
• Serve the pickle as a side dish with roti, paratha, or rice.
• It can be enjoyed immediately, but the flavors will intensify if allowed to marinate for a few days.