Kacha Kela Na Parotha Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and mash them.
• STEP 2.Mix the mashed bananas with wheat flour, spices, and herbs to make a dough.
• STEP 3.Roll out the dough into parathas and cook them on a hot griddle until they are golden brown and crispy.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the dough for added nutrition.
• Serve the parathas hot with yogurt or pickle for a delicious meal.

Storage and Serving

• Store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas in a toaster or on a hot griddle before serving.