Kaccha Keema Ke Kebab (Mince Meat Kebab) Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat, ginger-garlic paste, spices, and herbs.
• STEP 2.Shape the mixture into kebabs and refrigerate for 30 minutes.
• STEP 3.Grill or shallow fry the kebabs until cooked and golden brown.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• Use lean minced meat for a healthier option.
• Marinate the kebabs for a few hours to enhance the flavors.
• You can also add breadcrumbs or besan (gram flour) to bind the mixture.

Storage and Serving

• Store the kebabs in an airtight container in the refrigerator for up to 3 days.
• Serve them hot as an appetizer with mint chutney and onion rings.