Kabocha Crust Pepperoni Pizza Recipe

Name: Kabocha Crust Pepperoni Pizza Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Air Fry with Me

Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. Healthy and delicious

4.6

20 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Kabocha Crust Pepperoni Pizza Recipe

0.75 cup Mashed kabocha squash
1 Egg beaten
0.75 cup Almond flour
2 tablespoon Grated parmesan cheese
0.5 tablespoon Unsalted butter melted
0.5 teaspoon Garlic powder
Other ingredients
0.33000000000000007 cup Spaghetti sauce
0.5 cup Mozzarella cheese
12 Slices pepperoni
flakes Red pepper flakes optional
flakes Dried parsley flakes optional

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Nutrition
value

526

calories per serving

41 g Fat26 g Protein12 g Carbs8 g FiberOther

Current Totals

41 g Fat
26 g Protein
12 g Carbs
8 g Fiber

MacroNutrients

Carbs
12 g
Protein
26 g
Fiber
8 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
430 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
519 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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