Kaalan recipe(kerala banana curry) Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe bananas into thin pieces.
• STEP 2.In a pan, heat coconut oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add sliced bananas, turmeric powder, and salt. Cook until the bananas are soft.
• STEP 4.In a separate bowl, whisk yogurt with grated coconut and green chilies.
• STEP 5.Add the yogurt mixture to the cooked bananas and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe bananas that are firm and not overly ripe.
• Adjust the spiciness by adding more or fewer green chilies.
• For a richer flavor, you can add a tablespoon of coconut milk to the curry.

Storage and Serving

• Kaalan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve Kaalan as a side dish with steamed rice or Indian bread like roti or paratha.