Juniper-Marinated Bison Flank Steak Recipe

Cooking Directions

• STEP 1.In a blender, combine juniper berries, garlic, rosemary, olive oil, salt, and pepper.
• STEP 2.Place the bison flank steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 7.Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
• STEP 8.Slice the steak against the grain and serve with your favorite side dishes.

Cooking Tips

• Make sure to let the steak marinate for at least 4 hours to allow the flavors to penetrate the meat.
• Grilling the steak over medium-high heat will give it a nice char while keeping the inside tender and juicy.
• Letting the steak rest before slicing allows the juices to redistribute, resulting in a more flavorful and tender steak.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the juniper-marinated bison flank steak with roasted vegetables and creamy mashed potatoes for a complete meal.