Ingredients For Juniper-Brined Double-Cut Pork Chops Recipe
1 gallon Cold water
0.5 cup Kosher salt
0.25 cup Sugar
2 Bay leaves
2 tablespoon Cracked black peppercorns
8 Juniper berries
0.5 Zest strips from orange
2 sprig Rosemary
4 Bone in double cut pork rib chops
Nutrition value
40
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment