Julie's Famous Macaroni And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to the package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 5.Remove from heat and stir in shredded cheddar and mozzarella cheese until melted and smooth.
• STEP 6.Season with mustard, garlic powder, salt, and pepper.
• STEP 7.Combine the cooked macaroni with the cheese sauce and transfer to the greased baking dish.
• STEP 8.Sprinkle breadcrumbs over the top and bake for 25-30 minutes, or until golden and bubbly.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• For extra flavor, add cooked bacon or diced ham to the macaroni and cheese before baking.
• To make it more indulgent, sprinkle some grated Parmesan cheese on top before baking.
• If you prefer a crispy breadcrumb topping, broil the macaroni and cheese for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the oven or microwave until heated through.

Storage and Serving

• Serve the macaroni and cheese as a main dish or as a side with grilled chicken or roasted vegetables.
• Garnish with chopped parsley or chives for a pop of color.
• Pair it with a crisp green salad for a complete meal.
• To freeze, transfer the cooled macaroni and cheese to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.