Jowar Puri/Vadi Recipe

Name: Jowar Puri/vadi Recipe
Yield: 4
Cuisine: Karnataka

Recipe By shobha halkati

This Puri is made on special occasions. This is famous Belgaum dish from Karnataka

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Ingredients For Jowar Puri/Vadi Recipe

1 cup jowar flour
1 cup wheat flour
0.25 cup Urad dal flour
0.25 cup Besan
as required green chilli
as required Coriander leaves
as required Curry leaves
as required Ginger
as required Garlic paste
as required sesame seeds
as required Ajwain
as required Salt
as required warm water for kneading
as required Oil

Directions : Jowar Puri/Vadi Recipe

STEP 1.First make paste of green chilli, coriander leaves, curry leaves,ginger, garlic. Add all ingredients except oil. Add water gradually it should be stiff dough. Apply oil on sheet n Roll into thick puri. Deep fry till golden colour on both sides. While rolling into puri sprinkle little sesame seeds.

Nutrition
value

376

calories per serving

2 g Fat14 g Protein73 g Carbs9 g FiberOther

Current Totals

2 g Fat
14 g Protein
73 g Carbs
9 g Fiber

MacroNutrients

Carbs
73 g
Protein
14 g
Fiber
9 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
33 mg
Iron
4 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Festival of Flavours contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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