Jowar Potato Sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix jowar flour, boiled and mashed potatoes, salt, red chili powder, and cumin seeds.
• STEP 2.Knead the mixture into a soft dough by adding water as needed.
• STEP 3.Divide the dough into small portions and roll them into thin sticks.
• STEP 4.Heat oil in a deep pan and fry the sticks until they turn golden brown and crispy.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Jowar Potato Sticks hot with ketchup or any dip of your choice.

Cooking Tips

• Make sure to boil the potatoes until they are soft and easily mashable.
• You can add other spices like turmeric powder or garam masala for additional flavor.
• To make the sticks extra crispy, you can double fry them. Fry them once, remove from oil, and then fry again until golden brown.

Storage and Serving

• Store the Jowar Potato Sticks in an airtight container to maintain their crispiness.
• They can be stored at room temperature for up to a week.
• Serve them as a snack with tea or coffee, or as an appetizer at parties.