Jonna Pindi Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, rice flour, red chili powder, cumin seeds, sesame seeds, asafoetida, salt, and butter. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Heat oil in a deep pan for frying. Meanwhile, fill the murukku press with the dough.
• STEP 4.Once the oil is hot, press the dough through the murukku press directly into the hot oil in a circular motion.
• STEP 5.Fry the murukku until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Repeat the process with the remaining dough.
• STEP 7.Allow the murukku to cool completely before storing in an airtight container.
• STEP 8.Serve the jonna pindi murukku as a snack with tea or as an appetizer at parties.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• You can add other spices like black pepper powder or curry leaves for additional flavor.
• Ensure the oil is hot enough before frying the murukku to achieve a crispy texture.
• Store the murukku in an airtight container to maintain its crispiness for a longer time.

Storage and Serving

• Store the jonna pindi murukku in an airtight container at room temperature.
• Serve the murukku as a snack with a cup of tea or coffee.
• You can also serve it as an appetizer at parties or get-togethers.