Jonna Pindi Murukku Recipe

Recipe By Slurrp

Jonna Pindi Murukku is a popular South Indian snack made with jowar flour. It is a crispy and savory snack that is perfect for tea-time or as a party appetizer. The murukku is made by combining jowar flour with rice flour and spices, and then deep-frying the dough until golden brown and crispy. It has a unique flavor and texture that is sure to be a hit with everyone.

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Jonna Pindi Murukku
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ingredients serve

Ingredients for Jonna Pindi Murukku Recipe

  • 1/4 cup Jowar Flour
  • 0.13 cup Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Sesame Seeds
  • 0.06 teaspoon Asafoetida
  • As required Salt To Taste
  • 1/2 tablespoon Butter
  • as needed Water As Needed
  • as per your need Oil For Frying

Directions: Jonna Pindi Murukku Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine jowar flour, rice flour, red chili powder, cumin seeds, sesame seeds, asafoetida, salt, and butter. Mix well.
  • STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
  • STEP 3.Heat oil in a deep pan for frying. Meanwhile, fill the murukku press with the dough.
  • STEP 4.Once the oil is hot, press the dough through the murukku press directly into the hot oil in a circular motion.
  • STEP 5.Fry the murukku until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Repeat the process with the remaining dough.
  • STEP 7.Allow the murukku to cool completely before storing in an airtight container.
  • STEP 8.Serve the jonna pindi murukku as a snack with tea or as an appetizer at parties.

Cooking Tips

  • Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
  • You can add other spices like black pepper powder or curry leaves for additional flavor.
  • Ensure the oil is hot enough before frying the murukku to achieve a crispy texture.
  • Store the murukku in an airtight container to maintain its crispiness for a longer time.

Storage and Serving

  • Store the jonna pindi murukku in an airtight container at room temperature.
  • Serve the murukku as a snack with a cup of tea or coffee.
  • You can also serve it as an appetizer at parties or get-togethers.
Nutrition
value
274
calories per serving
5 g Fat10 g Protein47 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    47g
  • Fiber
    6g

MacroNutrients

  • Carbs
    47g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    3mg
  • Phosphorus
    317mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp