Johor Laksa Recipe

Cooking Directions

• STEP 1.Prepare the laksa paste by blending together spices, dried shrimp, and other ingredients.
• STEP 2.In a pot, heat oil and sauté the laksa paste until fragrant.
• STEP 3.Add coconut milk, water, and chicken stock. Simmer for 20 minutes.

Cooking Tips

• For a vegetarian version, omit the chicken stock and use vegetable stock instead.
• Garnish the Johor Laksa with fresh herbs, lime wedges, and sambal for extra flavor.

Storage and Serving

• Store any leftover Johor Laksa broth in an airtight container in the refrigerator for up to 3 days.
• Reheat the broth in a pot over medium heat until heated through.
• Cook the noodles and assemble the dish with desired toppings before serving.