Johor Laksa Recipe

Recipe By Slurrp

Johor Laksa is a traditional Malaysian noodle dish that is known for its rich and flavorful broth. The broth is made from a combination of spices, dried shrimp, and coconut milk, giving it a creamy and aromatic taste. The dish is typically served with thick rice noodles, shredded chicken, boiled eggs, bean sprouts, and a variety of herbs and condiments. Johor Laksa is a must-try for those who enjoy spicy and fragrant Southeast Asian cuisine.

4.9
23 Rating - Rate
Non Vegdiet
3hr 5minstotal
2hr Prep
45minsCook

ingredients serves

Ingredients For Johor Laksa Recipe

Directions : Johor Laksa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1712
calories per serving
159 g Fat45 g Protein27 g Carbs36 g FiberOther

Current Totals

  • 159 g Fat
  • 45 g Protein
  • 27 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    45 g
  • Fiber
    36 g

Fats

  • Fat
    159 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    8 mg
  • Vitamin A
    328 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    38 mg
  • Vitamin B9
    435 mcg
  • Vitamin B12
    16 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    198 mg
  • Manganese
    3 mg
  • Phosphorus
    686 mg
  • Selenium
    76 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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