Johnnycakes With Leeks And Collard Greens Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together buttermilk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Heat a skillet over medium heat and add a small amount of oil or butter.
• STEP 5.Drop spoonfuls of the batter onto the skillet and cook until golden brown on both sides.
• STEP 6.In a separate pan, saut�� leeks and collard greens until tender.
• STEP 7.Serve the johnnycakes topped with the saut��ed leeks and collard greens.

Cooking Tips

• For extra flavor, add chopped bacon or cheese to the johnnycake batter.
• Make sure the skillet is hot before adding the batter to ensure crispy johnnycakes.
• Serve with maple syrup or hot sauce for added taste.

Storage and Serving

• Leftover johnnycakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat johnnycakes in a toaster or oven to maintain their crispiness.
• Serve johnnycakes with a side of scrambled eggs and fresh fruit for a complete breakfast.