Quick Collard Greens Recipe
Recipe By Cookie and Kate
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. Youre going to love these healthy, vegetarian collards Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
4.9
16 Rating -
Rate
Vegdiet
15minstotal
8minsPrep
7minsCook
15m.total
8m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Collard Greens Recipe
- 1/2 bunch Large collard greens
- 3/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Fine sea salt
- 1 Medium cloves garlic, pressed or minced
- pinch Red pepper flakes
Nutrition
value
value
134
calories per serving
11 g Fat5 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium230mg
- Iron4mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese3mg
- Phosphorus71mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate