Jodhpuri Mirch Paneer Recipe

Cooking Directions

• STEP 1.Cut the paneer into cubes and marinate them with spices like turmeric, red chili powder, and garam masala.
• STEP 2.Slit the chili peppers lengthwise and remove the seeds.
• STEP 3.Stuff the marinated paneer into the chili peppers.
• STEP 4.Heat oil in a pan and fry the stuffed peppers until they are golden brown.
• STEP 5.In another pan, prepare a tomato-based gravy with onions, tomatoes, and spices.
• STEP 6.Add the fried stuffed peppers to the gravy and cook until the flavors blend together.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• Make sure to remove the seeds from the chili peppers to reduce the heat.
• You can also add other vegetables like capsicum or potatoes to the gravy.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat before serving to enjoy the flavors.
• Serve hot with roti or rice.