Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop potatoes into small pieces.
• STEP 2.Boil the potatoes until they are tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, salt, and pepper to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Adjust the seasoning to taste.
• STEP 7.Serve hot as a side dish.

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture.
• Add garlic or herbs for extra flavor.
• For extra creamy mashed potatoes, use a potato ricer or food mill.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
• Serve mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.