Jicama, Salmon And Avocado Salad Recipe

Ingredients For Jicama, Salmon And Avocado Salad Recipe

• 1 tablespoon Grey poupon dijon mustard
• 0.75 cup Kraft zesty lime vinaigrette dressing, divided
• 6 Skinless salmon fillets
• 1 Pkg. mixed baby spinach and arugula salad greens
• 2 Avocados, chopped
• 1 stick Small jicama, peeled, cut into thin matchlike
• 1 Cucumber, chopped
• 1 Red grapefruit, peeled, sectioned