Add some crunch to your meal with our colorful jicama, salmon and avocado salad. This zesty salmon and avocado salad gets its boldly fresh flavors from dijon mustard, grapefruit, avocado, red onion and more.
Ingredients For Jicama, Salmon And Avocado Salad Recipe
1 tablespoon Grey poupon dijon mustard
0.75 cup Kraft zesty lime vinaigrette dressing, divided
6 Skinless salmon fillets
1 Pkg. mixed baby spinach and arugula salad greens
2 Avocados, chopped
1 stick Small jicama, peeled, cut into thin matchlike
1 Cucumber, chopped
1 Red grapefruit, peeled, sectioned
Nutrition value
27
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
