Jhinge Diye Morula Macher Jhal Recipe

Cooking Directions

• STEP 1.Clean and marinate the morula fish with turmeric powder and salt.
• STEP 2.Heat mustard oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, bay leaf, and dry red chilies. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 7.Add ridge gourd pieces, salt, and water. Cover and cook until the ridge gourd is tender.
• STEP 8.Add the fried fish pieces and cook for another 5 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish properly before marinating.
• Frying the fish before adding it to the curry helps to retain its shape and prevent it from breaking apart.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the Jhinge Diye Morula Macher Jhal with steamed rice or roti for a complete meal.