Jhinga Matar Ki Curry Recipe

Name: Jhinga Matar Ki Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Jhinga Matar Ki Curry is a delicious Indian recipe served as a Curries.

3.6

10 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Jhinga Matar Ki Curry Recipe

0.5 kilogram medium sized prawns, shelled and deveined
1.5 cup shelled peas
Oil as needed
As required Salt
0.25 cup curd, beaten
1 cup coconut milk
0.75 teaspoon Sugar
Grind for masala
2.5 cm cinnamon
2 bay leaves
2 Cloves
Grind for masala
2 Onions
2.5 cm ginger
2 red chillies
1 teaspoon turmeric and coriander powder

Nutrition
value

361

calories per serving

17 g Fat26 g Protein25 g Carbs12 g FiberOther

Current Totals

17 g Fat
26 g Protein
25 g Carbs
12 g Fiber

MacroNutrients

Carbs
25 g
Protein
26 g
Fiber
12 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
194 mg
Iron
4 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
270 mg
Vitamin B9
2411 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
4 mg
Phosphorus
292 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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