Jhinga aaloo Recipe

Recipe By Better Butter

Fresh prawns cooked in typical kokani masala. Finely chopped onion tomatoes and baby potatoeswith skin. The taste of juiced up prawns and the tasty potato skins make it awesome .try these with rice rotis.! yummm:blush:.

4.4
21 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

3
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Ingredients For Jhinga aaloo Recipe

Nutrition
value
172
calories per serving
2 g Fat16 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 16 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    3 mg
  • Vitamin A
    1343 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    180 mg
  • Vitamin B9
    1626 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    220 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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