Jhal Muri Recipe

Ingredients For Jhal Muri Recipe

• 2 cup Puffed rice
• 0.25 cup Finely chopped onions
• 0.25 cup Finely Chopped Cucumber
• 0.25 cup Finely chopped tomato
• 0.5 cup Chopped boiled potatoes or Medium potato, boiled
• 1 Green chilies finely chopped
• 0.5 teaspoon Finely chopped or minced ginger
• 0.25 cup Roasted peanuts
• 2 tablespoon Sev or chana chur
• 1 teaspoon Mustard oil
• 2 tablespoon Chopped coriander leaves
• 1 teaspoon Lemon juice or add as required
• 1 tablespoon Chopped fresh coconut optional
• 0.5 teaspoon Coriander powder
• 0.5 teaspoon Cumin powder
• 0.25 teaspoon Black pepper powder or white pepper powder
• 0.5 teaspoon Red chili powder
• 0.25 teaspoon Garam masala powder
• 1 teaspoon Dry mango powder
• 0.5 teaspoon Black salt