Jhal Muri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 2.Add roasted peanuts, chopped coriander leaves, and sev (fried gram flour noodles) to the mixture.
• STEP 3.In a separate small bowl, mix together mustard oil, lemon juice, salt, black salt, roasted cumin powder, and red chili powder to make the dressing.
• STEP 4.Pour the dressing over the puffed rice mixture and toss well to combine all the ingredients.
• STEP 5.Garnish with more coriander leaves and serve immediately as a snack or appetizer.

Cooking Tips

• You can customize the ingredients according to your taste preferences. Add chopped raw mango, grated coconut, or boiled potatoes for extra flavor.
• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the spice levels by adding more or less green chilies and red chili powder.

Storage and Serving

• Jhal Muri is best enjoyed immediately after preparation as the puffed rice tends to lose its crunchiness over time.
• If you have any leftovers, store them in an airtight container to maintain freshness.
• Serve Jhal Muri as a snack or appetizer at parties, picnics, or as a light evening snack.