Jewelled Rice Recipe

Cooking Directions

• STEP 1.Start by rinsing the basmati rice under cold water until the water runs clear.
• STEP 2.In a large pot, bring water to a boil and add the rinsed rice along with salt. Cook until the rice is 70% cooked.
• STEP 3.Drain the rice and set it aside. In the same pot, melt butter and saut茅 onions until golden brown.
• STEP 4.Add the dried fruits, nuts, and spices to the pot and cook for a few minutes until fragrant.
• STEP 5.Layer the partially cooked rice over the onion mixture and drizzle saffron water on top.
• STEP 6.Cover the pot with a tight-fitting lid and cook on low heat for about 30 minutes, allowing the flavors to meld together.
• STEP 7.Once cooked, gently fluff the rice with a fork and serve it garnished with additional nuts and dried fruits.
• STEP 8.This jewelled rice can be served as a main dish or as a side dish with grilled meats or stews.

Cooking Tips

• Soak the basmati rice in water for 30 minutes before cooking to achieve a fluffy texture.
• To enhance the flavors, toast the nuts before adding them to the dish.
• For a vegetarian version, omit the meat and add more vegetables and herbs.

Storage and Serving

• Leftover jewelled rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the jewelled rice as a main dish with a side of yogurt or as a side dish with grilled meats or stews.