Jerk Chicken Bowls with Pineapple Black Bean Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, garlic powder, onion powder, thyme, allspice, cinnamon, salt, and pepper. Rub the mixture all over the chicken breasts.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and charred.
• STEP 3.Meanwhile, prepare the pineapple black bean salsa by combining the diced pineapple, black beans, red onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
• STEP 4.Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
• STEP 5.To assemble the bowls, divide the cooked rice or quinoa among four bowls. Top with the sliced jerk chicken and pineapple black bean salsa. Garnish with additional cilantro and lime wedges, if desired.
• STEP 6.Serve the jerk chicken bowls immediately and enjoy!

Cooking Tips

• For extra heat, add some chopped habanero pepper to the jerk seasoning.
• Marinate the chicken in the jerk seasoning overnight for maximum flavor.
• If you don't have a grill, you can also cook the chicken in a skillet over medium-high heat.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat until heated through.
• Serve the jerk chicken bowls as a main dish for lunch or dinner.