Jeera Rice With Kadhi And Kala Chana Kabab Recipe

Ingredients For Jeera Rice With Kadhi And Kala Chana Kabab Recipe

• 3 cup boiled rice
• 1 tablespoon Ghee
• 2 teaspoon Jeera
• 1 teaspoon Salt
• 1 cup curd
• 1 cup besan
• 1 cup Water
• 2 teaspoon Salt
• 0.5 teaspoon Haldi
• 1 teaspoon Oil
• 1 teaspoon mustard seeds
• 0.5 teaspoon Jeera
• 0.5 teaspoon fenugreek seeds
• 0.5 teaspoon whole coriander seeds
• pinch hing
• 5 curry leaves
• 1 dry red chilli
• coriander leaves
• For tadka
• 1 teaspoon Ghee
• 0.5 teaspoon mustard seeds
• 0.5 teaspoon red chilli powder
• For kababs
• 1 cup boil chana
• 1 cup bread crumb
• 2 teaspoon curd
• 1 inch Ginger
• 1 green chilli
• 1 teaspoon garlic paste
• 3 cloves of garlic
• 1 teaspoon Salt
• 1 teaspoon red chilli powder
• 0.5 Lemon juice
• 1 teaspoon Jeera
• 1 teaspoon garam masala
• 0.5 teaspoon pepper powder
• 0.5 teaspoon jeera powder
• 5 Mint leaves
• 2 tablespoon coriander leaves
• 2 teaspoon cashew pieces
• oil for frying
• Green chuney and salad for serving