Japanese Style Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground chicken and cook until browned.
• STEP 2.Add minced garlic, grated ginger, and soy sauce to the skillet. Cook for another 2-3 minutes.
• STEP 3.Remove the skillet from heat and let the mixture cool slightly.
• STEP 4.Take a lettuce leaf and spoon a portion of the chicken mixture onto it. Roll the lettuce leaf tightly to form a wrap.
• STEP 5.Repeat with the remaining lettuce leaves and chicken mixture.
• STEP 6.Drizzle the wraps with ponzu sauce and sprinkle with green onions and sesame seeds.
• STEP 7.Serve the Japanese Style Lettuce Wraps as a light meal or appetizer.

Cooking Tips

• You can substitute ground chicken with ground turkey or tofu for a vegetarian version.
• For extra crunch, add some chopped water chestnuts or shredded carrots to the chicken mixture.
• If you prefer a spicier flavor, add a few dashes of sriracha or chili sauce to the chicken mixture.

Storage and Serving

• These wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, simply reheat the wraps in a microwave or enjoy them cold.
• Garnish with additional green onions and sesame seeds before serving, if desired.