Korean-Style Steak & Lettuce Wraps Recipe

Recipe By Slurrp

These Korean-style steak and lettuce wraps are a delicious and healthy option for a quick and easy meal. The tender and flavorful steak is marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger. The wraps are then assembled with crisp lettuce leaves, the marinated steak, and a variety of fresh toppings like sliced cucumbers, carrots, and green onions. The combination of the juicy steak, crunchy vegetables, and tangy sauce creates a burst of flavors in every bite. These wraps are perfect for a light lunch or dinner.

24 Rating -
Non Vegdiet
Korean-Style Steak & Lettuce Wraps

ingredients serve

Ingredients for Korean-Style Steak & Lettuce Wraps Recipe

  • 1/4 pound Flank Steak
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Brown Sugar
  • 2.25 E Lettuce Leaves
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/2 Green Onions, Thinly Sliced
  • as needed Sauce Of Your Choice

Directions: Korean-style Steak & Lettuce Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and brown sugar to make the marinade.
  • STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Heat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice it thinly against the grain.
  • STEP 5.To assemble the wraps, take a lettuce leaf and place a few slices of the cooked steak in the center. Add your desired toppings such as sliced cucumbers, carrots, and green onions.
  • STEP 6.Drizzle with a sauce of your choice, such as sriracha mayo or a Korean-style sauce.
  • STEP 7.Fold the lettuce leaf over the filling, tucking in the sides to create a wrap. Secure with toothpicks if needed.
  • STEP 8.Serve the Korean-style steak and lettuce wraps as a light and flavorful meal. Enjoy!

Cooking Tips

  • For a more tender steak, you can use a meat tenderizer or marinate it overnight.
  • Feel free to customize the toppings based on your preferences. You can add kimchi, pickled radishes, or even a sprinkle of sesame seeds for extra flavor.
  • If you don't have a grill or grill pan, you can also cook the steak in a skillet over medium-high heat.
  • To make the wraps more filling, you can serve them with a side of steamed rice or noodles.

Storage and Serving

  • Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, you can gently warm it in a skillet over medium heat or in the microwave.
  • When serving the wraps, you can provide additional sauces or condiments on the side for dipping.
calories per serving
1 g Fat4 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp